Sunday, November 21, 2010

Southern Fried Gator Tail

SOUTHERN FRIED GATOR TAIL



1 egg
Salt to taste
Garlic salt to taste
Peanut Oil, enough for deep frying
1/2 tsp. Accent or Lowery's
1/2 to 3/4 c. milk
Pepper to taste
Flour
Gator tail



Gator tail is available locally at Thriftway Supermarket.  Clean and wash the packaged meat. Cut meat into 4-inch pieces. Beat egg and milk together. Mix salt, pepper, garlic salt, Accent and flour together. Heat oil for frying. Dip gator tail into egg mixture and then into flour mixture and place into hot oil. Cook until golden brown.

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