Ingredients:
- 4 sweet potatoes or yams, peeled and cut into “fries”
- 1/4 cup cilantro or any other fresh herb, finely chopped
- 1/2 cup brown sugar, packed
- 1/2 cup olive oil
- Kosher/Sea Salt
- Pepper
Directions:
Pre-heat your grill to medium-hot.
Mix all ingredients together. Make sure sugar is some what dissolved with no clumps of sugar.
Grill potatoes on all sides until done. About 15 minutes.
Serve immediately.
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