Brat Hot Tub Ingredients
- One 11 x 9 x 2 3/8 inch aluminum foil baking pan
- 2 - 3 beers
- 2 Tbsp. butter
- 1 medium yellow or white onion, sliced
Put the pan right on the grill, pour in the beers and add the butter and onions. Then grill your Brats to a juicy, golden-brown perfection. Serve immediately to your hungry guests and place any remaining brats into the steaming hot tub. When folks are ready for seconds or thirds--or when stragglers show up late - grab a Brat out of the hot tub and enjoy!
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