This week's college football gameday menu at the Alabama Crimson Tide visits Duke is Carolina Pulled Pork Sandwiches. Carolina style BBQ requires a vinegar BBQ Sauce. Here is a great recipe to make your pulled pork extraordinary:Ingredients
2 cups cider vinegar3 tablespoons ketchup2 tablespoons paprika2 tablespoons brown sugar4 teaspoons kosher salt1 tablespoon hot sauce1 teaspoon cayenne -- (1 to 2 to taste)1 teaspoon ground black pepper -- (1 to 2 to taste)
Preparation
Combine all the ingredients in a nonreactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed.
Transfer to a clean, sterile Mason jar and refrigerate. This vinegar sauce will keep for several months.
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