Extreme Chili Recipe

Ingredients:
1 tablespoon cooking oil 3 medium onions, finely chopped 2 bell peppers, finely chopped 2 celery stalks, finely chopped 3 garlic cloves, finely chopped 8 pounds coarse ground round steak (lean chili grind) 2 No. 2 cans Hunts tomato sauce 2 No. 2 cans Hunts stewed tomatoes 2 cans of Budweiser Beer 1 6 ounce can Hunts tomato paste 1 4 ounce can chile salsa 1 3 inch green canned hot pepper, finely chopped (only one chile from the can) 2 3 ounce bottles Gebhardt chile powder 1 4 ounce can green diced chile dash of oregano salt to taste (approximately 3 tablespoons) pepper (course ground) to taste garlic salt to taste
Instructions:
Put oil in a 10-12 quart pot. Add onion, bell pepper, celery and garlic cloves. Cook until onion is transparent. Add meat gradually, stirring until the redness disappears. Add the remaining ingredients, stirring after each addition. Lower heat and simmer 2½-3 hours. Stir frequently to prevent scorching.
Servings: 12-16