Two packages of Jimmy Dean Sausage.
1 Can of Corn Beef Hash
Sharp Cheddar
Bacon
Place ground sausage in a container and mix together adding your favorite rub or salt and pepper to taste. Place the sausage in a 1 gallon zip lock bag and press until it spreads to all corners forming a square. Cut the zip lock down the sides exposing the top of the sausage square.
To the side, weave a bacon mat. Place the sausage on top of the bacon mat, remove the remaining side of the ziplock bag.
In the center of the sausage add corned beef hash and spread evenly. Top liberally with sharp cheddar cheese.
Gentle roll the sausage and bacon mat into a roll. Encase the ends by firmly forming into a loaf.
Top with rub seasoning.
Place on smoker at 250 (medium) and smoke until internal temp is at 165 (about 2 hours).
Slice and serve with eggs and toast!
Pre cooked FattySee the finished product at out YouTube Video Channel : http://www.youtube.com/user/PleasantRidgeBBQ
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