Deer Jerky

Ingredients:

10 ounces of Soy Sauce
1 cup of Brown Sugar
1 cup of Burgundy Wine
1/2 teaspoon of Garlic Powder
1/2 teaspoon of Cayenne Pepper
1/2 teaspoon of Onion Powder
1 teaspoon of Salt
1 teaspoon of Pepper
2 teaspoons of Liquid Smoke (use 2 if Dehydrator/ 1 if smoking)

Directions:

Cut deer meat into thin strips.
Make marinade.
Coat meat, cover and let sit in fridge. I use gallon ziplock bags.
Smoke meat anyway you like, in or out of foil, until pliable or to your liking. Enjoy!