Tuesday, December 14, 2010

Jalapeno Pepper Poppers

20 halved jalapenos
1 pound jimmy dean  or your favorite sausage
1 cup cream cheese
1 cup parmesan cheese

Preheat grill to 350 degrees
Brown sausage in saute pan and break up until it is as small as possible
Once brown, add in both cheeses to make a "paste"
Fill each jalapeno half a little above the sides with the paste and cheesy filling
Place directly on grates of your grill/smoker
Cook at 350 for 7-10mins
 
In the meantime you might start cutting some more peppers because your guests will love them and they will disappear fast!
 
Extra Twist...try wrapping them in thin bacon!

ENJOY

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